Sunday, February 28, 2010

spelt + kale stew = a spicy delight

dear internet friends,

today was a day of delicious eating. if you are in the mood for something hearty yet not heavy, spicy but flavourful... here is what you should do. acquire the following:

1 large-ish onion
2 cloves of garlic
2 small red thai chili peppers (or substitute with dried red pepper flakes)
1 tsp chili powder
a couple of fingerling potatoes (the most delicious kind)
1 carrot
1 cup cooked chickpeas
1 cup spelt berries (farro)
4 cups broth
14 oz can diced tomatoes
half bunch of kale
1 cup ish savoy cabbage

sautee the onion, garlic and hot peppers in olive oil. when soft, add the chili powder, chopped potatoes and carrot. keep cooking on medium for another 5 minutes or so. add the can of tomatoes, spelt and the broth and a bit of salt. cover and bring to a boil, then cook on low heat until the spelt is soft (45 minutes ish if you get unhulled, which is healthier). add the chickpeas near the end of that time. Then once everything is pretty well cooked, add the chopped cabbage and kale and keep cooking on low until they wilt.


i ate this with crumbled sheep's feta on top and am immensely satisfied.