Don't let the idea of an orange dressing hold you back! This is a delicious ginger-y, carrot-y, vinegar-y, sesame-y salad dressing balanced out by the sweetness from the apple. Excellent on a kale salad with sesame seeds.
Dressing:
- 125 grams carrots
- 30 grams shallot
- 15 grams ginger
- 40 grams apple
- 60 ml rice vinegar
- 60 ml neutral oil (avocado is good)
- 1 tbs soy sauce
- 2 tbs cold water
- 1 tbs toasted sesame oil
Peel and roughly chop the carrots, ginger, shallot, and apple. Add these and the rest of the ingredients to a blender or magic bullet and blitz into delicious-ness. If you prefer your dressing slightly sweeter, add a bit of sugar/honey/maple syrup to taste.