Tuesday, January 12, 2016

Upside Down Dirty, courtesy of Bob

On the drinks train, Bobert, as Gail would say, typed this up for me. Also, I am back in Oakland and what??? What is my life?


Add 3 dashes lemon bitter. 

2 tsps pickled onion brine. 

2 Oz dry vermouth

1 Oz gin to a mixing glass filled with ice. 

Stir and strain into a chilled cocktail glass. 

Twist a strip of lemon over glass and discard. 

Garnish with a pickled cocktail onion.