On the drinks train, Bobert, as Gail would say, typed this up for me. Also, I am back in Oakland and what??? What is my life?
Add 3 dashes lemon bitter.
2 tsps pickled onion brine.
2 Oz dry vermouth
1 Oz gin to a mixing glass filled with ice.
Stir and strain into a chilled cocktail glass.
Twist a strip of lemon over glass and discard.
Garnish with a pickled cocktail onion.