Wednesday, December 3, 2008

impromtu peanut sauce

why? why not! everyone gets tired of the old low-quality olive oil and garlic combo. but if you've got some vegetables that, if i may quote the great isaac hayes, are aching for some hot buttered soul, why not try the peanut?

a few spoonfuls of peanut butter
some water (for thinning purposes)
sesame oil
tahini
brown sugar
chopped garlic

put the ingredients all up in each other's business in a frying pan, adjust quantities by taste and pour a little out for george washington carver, the peanut pimp daddy.

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