I baked these for my coworkers last week and they were a big hit. c/o the Joy
Makes 24.
8 oz cream cheese
1 1/3 cup sugar
1 large egg
1 cup chocolate chips
1 1/2 cups flour
1/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
1 cup water
1/3 cup vegetable oil
1 tbsp vinegar
1 tsp vanilla
Preheat oven to 350F. Grease cupcake tin or use paper liners. Beat cream cheese, 1/3 cup of sugar and the egg until smooth. Stir in chocolate chips. In a separate bowl, whisk together the remaining dry ingredients and add in the wet ingredients. Stir. Fill cupcake moulds halfway. Drop in a big dollop of the cream cheese mixture to each. Bake for 20-ish minutes. Eat as soon as possible.
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