Thursday, July 3, 2008

Bean burritos

Joy of Cooking esque
Makes 8
1 cup salsa
1 ½ cup sour cream
8 10’’ flour tortillas
2 16-oz can refried beans
4 cups shredded cheddar or Monterey Jack
1 cup onion, finely chopped
½ cup jalapeno, chopped
Preheat oven to 350F. Wrap stack of tortillas in foil and heat for 10 minutes. Remove stack from oven and take out one at a time so that it’s still warm and easier to fold. Spread each with beans, cheese, onion, and jalapeno, leaving a 1 inch border. Fold one inch on bottom, then on either side. Roll from bottom. Place seam down on a baking sheet lined with aluminum foil. Heat for 15 minutes in the oven. Serve with salsa and sour cream.

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