Bean burritos

Joy of Cooking esque
Makes 8

1 cup salsa
1 ½ cup sour cream
8 10’’ flour tortillas
2 16-oz can refried beans
4 cups shredded cheddar or Monterey Jack
1 cup onion, finely chopped
½ cup jalapeno, chopped

Preheat oven to 350F. Wrap stack of tortillas in foil and heat for 10 minutes. Remove stack from oven and take out one at a time so that it’s still warm and easier to fold. Spread each with beans, cheese, onion, and jalapeno, leaving a 1 inch border. Fold one inch on bottom, then on either side. Roll from bottom. Place seam down on a baking sheet lined with aluminum foil. Heat for 15 minutes in the oven. Serve with salsa and sour cream.