Thursday, July 3, 2008

Sweet and Sour Tofu

A real staple with this group

1 cake firm tofu
1 tbsp vegetable oil
1 tbsp sesame oil
3 tbsp soy sauce
2 tsp grated peeled ginger
1 garlic clove, minced
2 tbsp vinegar
1 tbsp honey, maple syrup, or sugar

Cut tofu into small cubes. Heat vegetable oil and sesame oil in a large skillet. Add the tofu and sauté, stirring often, for 4-5 minutes, or until lightly golden. Add the rest of the ingredients, lower heat and simmer for 3-4 min.

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