Saturday, January 1, 2011

Carrot Ginger Orange Soup

C is for Kitchen friends!

Hoping for a year full of posting, I will begin with this simple carrot, ginger, and orange soup!

You will need, about

1 tablespoon butter
1 tablespoon olive oil
1 large red onion, chopped
4 cups carrots, chopped
2 tsp grated or minced ginger
2 cups vegetable stock
2 cups water
1 cup orange juice
salt & pepa

Use a big saucepan to melt butter and heat olive oil. Add onions and carrots and saute for about 4 minutes. Add ginger and cook for 2 more.

Add stock, water, orange juice. Bring to a boil. Lower heat to simmer. When carrots are soft (thirty minutes or so) take it off the stove to cool for a second, or don't, then use an immersion blender or a regular blender and blend to the texture of your dreams! Reheat it, season with salt and pepper, and there you go! So delicious and easy!

You can also garnish with yogurt and parsley or cilantro if you are inspired.

It also goes delightfully with this easy recipe for homemade six-seed soda bread:

1 comment:

rico said...

cheers for starting the new year off right! you are my food diva.