bob dylan's mint julep recipe:
4 sprigs of mint
2 ½ ounces of bourbon (“i prefer 3” - bob dylan)
1 tbs powdered sugar
1 tbs water
put the mint leaves, powdered sugar, and water in a collins glass (now ladies and gents, actually who are we kidding... ladies, bob is very specific about the collins glass. as a fellow member of the 'i get all my glassware from dollarama' club, i am posting a picture to facilitate acquisitions)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlDQ93CKtIooNJvw-V1XnN0-yOn_7LpKosgJS5pTXPB3PB3dz0fVF7GudI-G-V1X9GeRqa5OsmcX2PY7Rr8DrImRomH-oJmQsr89MeFIjc_7eEQg82exwnydcn-Nu7kCWvJ1iFdW1pDUai/s320/glass_full_6.jpg)
fill with shaved or crushed ice.
top with bourbon and more ice.garnish with a mint sprig.
and to finish 'er off, another dylan gem:
“two or three of those and anything sounds good!”
2 comments:
ohhh ito you are a nutball
ps. i love "publishing" comments
you are all going to be famous.
Post a Comment