bob dylan's mint julep recipe:
4 sprigs of mint
2 ½ ounces of bourbon (“i prefer 3” - bob dylan)
1 tbs powdered sugar
1 tbs water
put the mint leaves, powdered sugar, and water in a collins glass (now ladies and gents, actually who are we kidding... ladies, bob is very specific about the collins glass. as a fellow member of the 'i get all my glassware from dollarama' club, i am posting a picture to facilitate acquisitions)
fill with shaved or crushed ice.top with bourbon and more ice.
garnish with a mint sprig.
and to finish 'er off, another dylan gem:
“two or three of those and anything sounds good!”