Friday, April 4, 2008

Ginger snaps

Voila. Erin made these at a party once last year and they were delicious, but I have tried since and failed. I think she made them into balls rather than cutting from a log.

Anything else, Rachel darling? The name change is not happening.

Update: the problem has been identified. Wrong recipe. Here is the one Erin made.

2 comments:

beareene said...

no, i cut them from the log!

beareene said...

also you MUST refrigorate for three-four hours before cutting...